A MOOMINTROLL ADVENTURE

moomintrolls by Tove Janssen

Moomintrolls by Tove Janssen

 

I must apologise for my lack of updates. I’m afraid I’ve been taking this writing business all a bit too seriously.

Lately though I’ve discovered a better way of looking at the writing life and all its ups and downs and rejections (no matter how lovely) and short-lists and long-lists and writing draft after draft after draft. And it’s all thanks to Tove Janssen, the marvelous Finnish writer and artist, creator of the Finn Family Moomintroll books I adored as a child. I recently found a book of her short stories for adults and was reminded just how much I loved her tales of whimsy and gentle melancholy as Moomintroll and Snufkin, his best friend, embarked on springtime and summertime adventures (they hibernated during winter).

Tove’s stories reminded me that life is all a glorious adventure, and those of us who have ventured onto the writing path are brave and daring souls, who face each challenge with excitement, not gloom. For a moomin there are no such things as obstacles only invitations to play.

So I am determined to become more moomin-like. To laugh in the face of the bumps, hills and mountains that sometimes seem to block my way, and become excited about finding a way over them. I hope the moomins can help you make a fun-filled expedition of your writing journey too.

Onwards and upwards, dear friends.

And lots of thanks and love to Favel for the beautiful moomin picture and to the remarkable Tove for being such an inspiration.

Chocolate Cinnamon Self-Saucing Pudding for rejection days

Here’s something sweet and warm and gooey to cheer you up on those days when rejection letters and emails fill your inbox and this writing game seems just too hard.

Make the pudding while repeating to yourself.

I am a good writer. My work is valuable. My success is inevitable!

This will make the pudding taste extra good.

Eat it, then go write something just for fun.
Love to all,
Edwina

EDWINA’S CHOCOLATE CINNAMON SELF-SAUCING PUDDING

Ingredients,

BASE
I cup self-raising flour
3/4 cup dark brown sugar (any sugar will do but I like the dark)
2 tablespoons cocoa
1/2 cup milk
One or two tablespoon cinnamon (or 1 teaspoon vanilla or both!)
50 gms melted butter

SAUCE
I cup dark brown sugar
1/4 cup cocoa
1 3/4 cup boiling water

Method

Preheat over to 180 degrees. Grease dish.
Mix flour, sugar, cocoa, milk, cinnamon and butter together. Pour into dish. (This mixture is quite thick, don’t worry!)
Mix brown sugar and cocoa together and sift on top of mix.
Carefully pour hot water over top.
Bake approximately 30 minutes till cake part is cooked.
Eat with ice-cream! (Very important)